Assistant waitress

Employer:

Apollo Ship Chandlers

Title: Assistant Waiter
Report to: Waiter, Head Waiter, and Restaurant Manager.

Job Objective
To provide guests with courteous and professional service, and to create a pleasant dining
atmosphere. To enhance overall experience. To anticipate guests needs and to assist the Waiters
in maintaining high standards of service in the restaurants.
Responsibilities
Maintain clean and orderly tables and helps to organize stations.
Prepare a good mice-en-place to ensure that his/her station is ready when guests arrive.
Stand by the table, ready to pull the chair for the ladies when guests arrive and depart.
Provide personalized service.
Replenish water, bread, butter and other items as anticipated.
Delivers food from the galley to restaurant stations.
If assigned to Food buffet areas, always maintain clean and orderly tables/stations, and
assist guests with beverage orders.
Responsible for the cleanliness, maintenance and upkeep of all equipment and any other
ship’s property that he /she is working with.
To be responsibly minded for the breakage and loss of any equipment.
To use only ship’s authorized chemicals in the way and manner they’ve been instructed
to.
To respect his/ her Supervisors, address him/her with the due titles, accept order without
questioning and co-operate unselfishly, and be a Team-worker.
To attend departmental meetings and trainings when requested.
Personal hygiene and appearance
Always wear clean and ironed uniform / name tag
Clean and polished shoes
Take a shower before the commencement of one’s shift
Have trimmed and neat haircut for men and moderate coiffure for women
Have at all times short and clean fingernails/ for female only light nail
polish permitted.
Be always neat, well groomed and shaved
Avoid or use little make-up
Only delicate / appropriate jewelry to be worn
To perform all duties other than above as requested by the Waiter, Head Waiter and
Restaurant Manager.
Safety
To be aware and follow Company’s Security / Fire / Safety according to the ship’s rules
and regulations.

Education / Training
Minimum 3-yrs experience in; Hotel, Restaurant or Cruise ship.
Standard restaurant background.
Language requirements
Must be able to communicate effectively and to speak clearly in English with Supervisors
and Guests alike. Other languages are considered a plus.
Profile
Must be able to deal with guests in a professional manner.
Must have a great attitude at all times.
Must be reliable, honest, punctual and friendly.
Maintain a pleasant facial expression or smile.
Smile sincerely when greeting guests and co-workers.
Make eye contact and acknowledge guests and co-workers.
Must be flexible.
Ability to perform under pressure.
Ability to work with an international team.

Luxury cruise ships sailing around the World - combine work and travel, but be ready for hard work!

Work experience in International Company
Food, accommodation, and medical insurance expenses are covered by the company

CONTRACT LENGTH 7 MONTH

Apply now forwarding your CV in English to cv@ismira.lt

INTERVIEW LOCATIONS AND DATES:
GDANSK (POLAND) - June 14, 2011
TALLINN (ESTONIA) - June 17, 2011
ST. PETERSBURG (RUSSIA) - June 18-19, 2011
ODESSA (UKRAINE) - June 23, 2011 - this date/location not confirmed