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Joboffer number #102283


CV Market´s client
Job ad expired!

Job Description


Mixes and serves alcoholic and nonalcoholic beverage to guests in various bars, lounges
and service areas throughout the vessel by performing the following essential duties and

Each shipboard employee may be required to perform all functions in various food and beverage
service venues and throughout the ship.
1. In accordance with Royal Caribbean International’s philosophy of Anchored in
Excellence , each employee conducts oneself in a professional and courteous manner
at all times. This consists of physical and verbal interactions with guests or fellow
shipboard employees and/or in the presence of guest contact and crew areas.
2. Each bar shipboard employee reports to their workstation assignment on time and
properly groomed and dressed according to Royal Caribbean International’s Gold
Anchor Standards. This includes a clean uniform, nametag, and any other uniform
related item.
3. Converses with guests to answer questions, provide information, promote drink
specials and/or up-sell to premium brands. Makes suggestions for alternatives if
drink request is not available in current inventory.
4. Takes orders from guests or Bar Servers. Asks for appropriate identification to determine minimum drinking age.
5. Prepares all beverages according to Royal Caribbean International’s Gold Anchor
Standards for mixology including recipes, garnishments, serving practices, etc.
Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare
cocktails and other drinks. Utilizes a jigger for proper measurement and serves
drinks in appropriate glass with garnishment.
6. Serves wine and draught or bottled beer in the appropriate glass or fashion.
7. Collects charge card for drinks served and inputs accurate data in the point-of-sale
system. Calculates tips, discounts, percentages and refunds as needed. Presents
statement to guest for signature. Maintains accurate accounting records.
8. Arranges bottles and glasses to create an attractive display. Maintains an
awareness of inventory stock and location to enhance work performance.
9. Slices and pits fruit for garnishing drinks.
10. Replenishes bar snacks such as chips, pretzels, nuts, etc.
11. Maintains, secures and cleans bar area. Ensures stations and/or tables are clean,
orderly and properly set with matches, clean ashtrays and beverage menus, etc.
Removes empty or dirty glasses and bottles and returns them to the bar or kitchen.
Practices napkin folding techniques and mechanics.
12. Works independently and without immediate supervision. Promotes teamwork
and provides on-the-job training to Bar Servers and/or Bar Utility personnel to
strengthen their current performance.
13. Maintains accurate par levels and rotates stock according to management standards.
Maintains inventory of liquor, mixers and other items utilized in the bar. Orders or
requisitions liquors and supplies. Conducts inventory counts as scheduled and
14. Maintains an awareness of drink trends and makes recommendations to management
to introduce new drinks.
15. While scheduled to work in the English Pub, makes an attempt to converse with guests.
to emphasize the English Pub atmosphere.
16. While scheduled to work in the Golf Bar, makes an attempt to converse with guests
regarding the sport of golf, personalities, events, championships, etc. to emphasis the
Golf Bar atmosphere. Maintains the golf atmosphere by ensuring golf related
broadcasts are shown on the television sets located in the bar.
17. While scheduled to work in the Sports Bar, makes an attempt to converse with
guests regarding various domestic and international sports, athletes, events,
championships, etc. to emphasize the Sports Bar atmosphere.
18. May perform Bartender duties during special events and parties not located in the
bars or lounges. May work in outside weather conditions and is occasionally
exposed to wet and/or humid conditions.
19. Attends meetings, training activities, courses and all other work-related activities
as required.
20. Performs related duties as required. This position description in no way states or
implies that these are the only duties to be performed by the shipboard employee
occupying this position. Shipboard employees will be required to perform any other
job-related duties assigned by their supervisor or management.


You can apply for this job if you are:
- At least 21 years of age
- speak good English
- are hospitable and friendly person
- having relevant experience

Hiring Requirements:
- Two to three years previous bartending experience, preferably in a 4 or 5 star
restaurant, lounge etc.
- Ability to work independently to, quickly and accurately, mix drinks according
to mixology standards.
- Working knowledge of varying brands and quality of liquors and beers.
- Knowledge of varying brands and quality of wines preferred.
- Working knowledge of public health standards.
- Working knowledge of cash registers and/or related computerized systems.
- Ability to perform basic math functions with regard to calculating tips, discounts
and percentages.
- Working knowledge of inventory control methods and standards.
- Ability to up-sell and promote drinks and specials. Ability to entertain guests with
tricks and juggling is a plus.
- Ability to apply customer service skills, according to Royal Caribbean
International’s Gold Anchor Standards, when interacting with guests and coworkers.
- Ability to provide on-the-job training to Bar Servers and Bar Utility personnel.
- Completion of high school or basic education equivalency preferred.

Language Requirements:
- Ability to speak English clearly, distinctly and cordially with guests.
- Ability to read and write English in order to understand and interpret written
procedures. This includes the ability to give and receive instructions in written and
verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.
- Ability to speak additional languages such as Spanish, French or German preferred.

Physical Requirements:
- While performing the duties of this job, the shipboard employee is regularly required
to stand for long periods of time; walk; use hands to touch, handle, or feel; reach with
hands and arms; talk or hear; and taste or smell. The employee must frequently lift
and/or move up to 50 pounds. Specific vision abilities required by this job include
close vision, distance vision, color vision, peripheral vision, depth perception, and
ability to adjust focus.
- All shipboard employees must be physically able to participate in emergency life
saving procedures and drills. Full use and range of arms and legs s well as full visual,
verbal and hearing abilities are required to receive and give instructions in the event
of an emergency including the lowering of lifeboats. Ability to lift and/or move up
to 50 pounds.

Company offers

Luxury cruise ships sailing around the World - combine work and travel, but be ready for hard work!

Work experience in International Company
Food, accommodation, and medical insurance expenses are covered by the company

Additional information


Apply now forwarding your CV in English to

Darbo skelbimo numeris

Job type:
Additional info:
contract worker (shift work)
Gross salary: 1000 - 1100 €/m Before tax
Expiration date:
17 March 2011
17 February 2011
Salary information:
tipping position (darbas su arbatpinigiais)

CV Market´s client

Registered in Lithuania Crewing Agency “ISMIRA“ offers legal jobs on cruise ships since 1999.

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