Chef (Commis, Demi, Chef de Partie)

Work in UK restaurants

Fluent English, and strong experience in high-class restaurants.

Commis Chef
1-3 years experience ; good knife skills and basic food knowledge and preparation skills; some knowledge of sauce and preparation skills for starters, main courses and desserts.

Demi Chef
3-5 years experience ; very good knife skills, good food knowledge and preparation skills, ability to cover all sections of the kitchen and make basic sauces.

Chef de Partie
5 + years experience - strong sauce knowledge and supervisory skills and experience.

Salary based on experience
Accommodation from free of charge to £60 per week depending on employer

Please send us you CV with photo in English, and any recommendations available to cv@ismira.lt