Chef needed to join brigade of 8 in michelin star restaurant/gastro pub in Buckinghamshire. You will be part of a large team of 18 staff, work in a compact kitchen on several sections, so multi tasking is essential and the ability to work fast and understand the language of the kitchen.
This restaurant does 100 covers a day, has 13 bed and breakfast guest rooms to cater for as well as fine dining restaurant.
Excellent opportunity to work in a high class establishment and move up the scale to a sous chef level within 6 months. Only the best CV's will be sent to the client so please make sure they are detailed and professional. The client would like to see information on the food you can cook and the references from previous employers.
Minimum age 18 years old
Chef or cook diploma
Must be able to read tickets and write in English.
Working experience as a chef or cook
Able to work fast and be multi-tasking.
Support at all times
Meet at London Gatwick airport
Accomodation provided in staff houses(own room and share other facilities.
£25.00 per week deducted to include all meals.
Minimum contract 12 months.
Salary £13-£15 000 per year depending on experience.