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Joboffer number #8371

Executive Chef

CV Market client
Vilnius
Job ad expired!

Job Description

The position demands someone with a high degree of motivation and innovation who will:

Manage all aspects of the food service program within the facility;
Select and develop recipes, develop and implement menus;
Oversee / purchase food, establish production levels and inventory controls;
Manage / control food cost issues and offer solutions;
Design, supervise, coordinate and participate in activities of cooks and other kitchen personnel;
ensure proper food preparation with exceptional taste and outstanding presentation.


Requirements

Minimum of 5 years, demonstrated experience in fine dining;
Experience supervising restaurant operations;
Thorough knowledge of purchasing systems, records and food equipment;
Ability to speak in both English and Lithuanian, or Russian;
Effective planner and problem solver with complete attention to detail;
Outgoing and dynamic, pro-active personality with strong inter-personal skills.


Company offers

Good working conditions.


Additional information

If you are driven by excellence in the area of cuisine, please, forward your resume to the email address: HR@gce.lt.


Darbo skelbimo numeris
#8371
Jūs kandidatuojate į:
Executive Chef
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