To lead and develop our kitchen further!
Our new Executive Chef is a person who:
Has good leadership skills;
Is creative and innovative;
Has skills to create a good working environment;
Has international experience from hotel or restaurant kitchen;
Can handle stress;
Has a genuine interest for his/her profession;
Speaks Lithuanian and English.
A very interesting and challenging position in prestigious hotel;
Good work environment with a young team in a modern, well equipped kitchen;
Opportunity for professional development;
Highly competitive remuneration and benefits for the right person.