- Perform basic functions of preparing food for the entire cooking on board, including the preparation of buffets, banquets and a la carte menu.
- Participates in food preparation and presentation during the serving of lunch.
- Supports the cooking, design and decoration of dishes on the menu, including the preparation of the buffet, and much more
- Knowledge of food cooking, presentation and preservation
- Basic knowledge of hygiene and sanitation regulations
- Professional Diploma
- Conversational German and English Languages
- Free accommodation and meals ob board the ship
- Contract from 4 months
- Very dynamic and international environment with attractive remuneration package and possibilities for an international career
- Opportunity to travel within Europe's most beautiful rivers