Restaurant in Felistowe need a Head Chef to manage a team of 8 staff and be responsible for the quality of the food and kitchens.
This is a trendy seaside restaurant offering food to the highest standards. Good traditional british and mediterranian food served from steaks and fish to trendy pastas.
The restaurant can cater up to 80 people and there is a seperate cafe/bar menu.
Minimum age 18 years old
Chef or cook diploma
Working experience as a chef or cook
Support at all times
Meet at London Gatwick airport
Accomodation can be provided.
The salary is offered at £27,000 per year.