Darbo aprašymas

• Day to day management of all food production
  
• To ensure budgeted profit targets are met
  
• To ensure that food preparation and quality is of the highest standard possible within the limits of budgeted profit targets with a view to maximising sales to guests and ensuring staff welfare
  
• Responsible for stock control; ensuring that stock levels are in line with Company requirements and to control food stocks each month
  
• To supervise staff in the kitchen department , to be responsible for their wellbeing and morale
  
• Training, interviewing and coaching of kitchen staff
  
• Responsible for hygiene in the kitchen areas; ensuring that it is maintained to the minimum standards required by the Department of Environmental health and Law
  
• Preparing and pricing menus for our food outlets and banquets

Reikalavimai

• Have previous experience of working in a quality, operation
  
• Be highly organised
  
• Good level of spoken English
  
• Have a track record in leading and developing a team
  
• Guest orientated and service minded
  
• Proactive and Decisive
  
• Ability to remain calm whilst working under pressure
  
• Good Financial Management
  
• Excellent interpersonal skills
  
• Listening and communication skills
  
• Attention to detail and quality

Įmonė siūlo

• Potential for development and self- improvement in international company
  
• Motivating salary
  
• Bonus scheme
  
• Work in a young and professional team.

Papildoma informacija

Please send your CV and motivation letter with photo in English to:
H5209-GL@accor.com
(reference to the position you are applying is mandatory!).