Qualified and experienced chefs (cooks) from middle to senior levels are required for work in UK.
Work in different types and sizes of restaurants and hotels.
Ability to get international experience in one of the most developed catering and hospitality services' country.
Excellent opportunity to gain new expertise and more earnings to your account.
Professional qualification and/or solid experience.
Good command of English.
Knowledge of food preparation technology, work safety and hygiene standards, menu calculations.
Positive motivation and good inter-personal skills. Passion for meals preparation and excellence in service.
Salaries and other working conditions vary depending on qualification, experience and knowledge of English as well as type, size and business volume of Restaurant or Hotel.
UK social benefits - national insurance, opportunity to apply for residence permit after one year of continious work and get all EU citizen's benefits.