https://www.cvmarket.lt/342600

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Naujausi skelbimai

PRODUCT DEVELOPER (bakery)

CV MARKET´S CLIENT

Darbo skelbimas negalioja

Darbo skelbimo numeris 342600

Darbo skelbimo numeris

342600

Job Description

* Generating new ideas for product development and implementing them in cooperation with external partners and other departments of the company
* Conducting tests in the introduction of new products and materials, and the like
* Implementing new raw materials and technologies
* Gaining knowledge on new technologies and product development methods and applying them in the production process
* Cooperating with external partners on product development


Requirements

You are a suitable candidate if you are interested in bakery and want to develop yourself in this field; you have studied bakery or have a degree in food technology as, well as professional experience; you speak English on the communication level.


Company offers

We offer the opportunity for self-development, acquiring knowledge and skills in cooperation with external specialists from the largest bakery companies in Europe; a working environment which promotes development; a friendly team; if necessary, housing in the city of Võru or compensation for driving to work; different employee benefits.



Additional information

We'll inform just selected candidates.
Confidentiality is guaranteed.


Location:
Estonia
Job type:
full-time
Expiration date:
31 July 2018
Published:
02 July 2018

CV MARKET´S CLIENT

Cristella VT OÜ is one of the largest producers of frozen bakery and pastry products in the Baltic States. It is also the largest employer in the city of Võru (ca 270 people). Cristella is a rapidly and continuously developing company, which increases it sales volumes annually and invests in modern industrial equipment. In 2017, the production volume was 9,700 tonnes. In addition to Estonia, products of Cristella VT OÜ are also available in other Baltic countries, Scandinavia, Poland, Russia, and elsewhere. The company works closely with many European large-scale bakery enterprises in the development of both products and technological processes. In 2016, the company implemented the BRC food safety standard, which corresponds to level A.