Job Description

Supervision of the hotel restaurant, bar and conference facilities
Leading of the restaurant team
Assisting the F&B Manager
Purchasing

Requirements

English language and EXPERIENCE in the restaurant field for a few years are mandatory

Computer skills
Ability of shift and over hour work
Responsibility
High flexibility

Company offers

Working in a young ambitious team

Additional information

Only CV in English will be reviewed.

Only short listed candidates will be interviewed.