Skybar Supervisor

Main responsibilities:
• Effective Management of Skybar employees on the shift, their work organization;
• Communication with guests;
• Solving challenging customer service situations;
• Ensuring and providing high quality customer service.

• At least 2 years experience in the catering/customer service field, preferably in managerial position in an international company.
• A positive outgoing attitude, self-initiative, creativity and ability to lead and motivate the team should be your personal features.
• Fluency in Lithuanian, English and, preferably, Russian languages.
• Experience in a hotel business would be considered as an advantage.

Radisson Blu Hotels provide ample opportunities for personal development and career advancement which will only be limited by the goals you set and your performance in achieving them.

Confidentiality guaranteed. Only selected applicants will be informed.

asta.braziunaite@radissonblu.com