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Joboffer number #378233

Sous Chef

CV Market client
Vilnius
Nuoroda nukopijuota
Job ad expired!

Job Description

To ensure the smooth & efficient running of all sections in the kitchen. Responsibility for providing the highest standards of food cooking, preparation, quality & cleanliness during his/her working shift.

Main responsibilities:

  • Ensure that all dishes are prepared and presented to the highest standard in terms of quality and presentation;
  • In co-operation with Executive Chef lead and administrate all departments in the kitchen;
  • Keep yourself informed of all functions (banquets, caterings etc) that are happening at hotel at any time;
  • Encourage teamwork in all departments in the kitchen.


Requirements

  • At least 2 years of a similar experience, preferably in an international company;
  • Lithuanian language, catering terminology, English and Russian on communication level is a must;
  • Self - initiative and creativity; responsibility and planning skills, ability to work under pressure, make decisions, lead and motivate a team should be your personal features;
  • Experience in a hotel business, in a high volume kitchen would be considered as an advantage.


Company offers

Radisson Blu Hotel provide ample opportunities for personal development and career advancement which will only be limited by the goals you set and your performance in achieving them.


Darbo skelbimo numeris
#378233
Jūs kandidatuojate į:
Sous Chef
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