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Joboffer number #238363

Sushi chef

CV Market client
Nuoroda nukopijuota
Job ad expired!

Job Description

Responsible for preparing sauces and sushi in accordance with our guidelines;
Monitors and ensures the portioning of foods prepared and maintains the cleanliness and sanitation of the kitchen;
Performs shift opening and closing duties as assigned to include cleaning kitchen, equipment, and floor;
Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary and organized;
Reports any kitchen/sushi equipment or maintenance issues to the manager on duty and head chef;
Handles, stores, labels, and rotates foods properly and in accordance with health control unit and Norwegian laws;
Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food;
Presents a clean and neat appearance and uses a courteous manner with all guests;
Performs other duties as assigned by a supervisor.


Have a permit to work in Norway;
Have a thorough understanding of preparing and making sushi and Japanese food;
Be willing to learn a real Japanese way with good memory;
Pay attention to detail of hygiene rules;
Have experience;
Humble, reliable, and honest;
Healthy and fit;
Hard working and enthusiastic;
Be able to manage a busy kitchen and handle stress;
Be able to communicate in English and work as a team player;
Be able to work during summer, Christmas and all holidays if it is needed

Company offers

NOK130 – 200 per hour or about NOK 20,000-35,000 per month depending on your skills. Overtime pay and holiday money will be given to employee according to Norwegian labour laws. Holiday money is about 10.2% of the gross income of the whole year.
Company will help to find accommodation.
Please click like our Facebook page “” and send your CV and cover letter or send them to: takesushibergen(at)

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Sushi chef
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