Job Description

• Serving of 20-30 passengers with standard plate and beverages service
  
• Organize and prepare mise en place
  
• Ability to operate common restaurant equipment
  
• Follow cleaning procedures as per HACCP

Requirements

• Minimum two years of waiter/ess experience, preferably in a four or five star restaurant, hotel or resort.
  
• Solid knowledge of international food dishes and beverages.
  
• Cruise ship experience is a plus.
  
• Good interpersonal skills, positive attitude and willingness to learn.
  
• Excellent communication skills and very good command of the English language.
  
• High school diploma or basic education equivalent is preferred.

Company offers

• Very good salary package from 1600 Euro monthly
  
• Renewable seasonal contract length 9-10 month
  
• Many benefits, vacation and travel expense allowance
  
• Food and accommodation included
  
• Private health and accident insurance included
  
• Bonus

Additional information

Confidentiality is guaranteed.