− Responsible for beverage sales and service in the station that is assigned to him/her in the dining room
− Responsible to ensure that all aspects of Responsible Service of Alcohol polices and procedures are both met and adhered to by passengers & fellow crew, within his/her designated area of responsibility
− Responsible to bring to his/her manager's attention if a passenger has consumed excessive amounts of alcohol
− Responsible for promoting and maximizing beverage sales in the assigned workstation
− Strives to always up-sell to better quality wines and premiums and super-premium brands
− Ensures that the wine list is presented to every table and that suggestions are made for alternative revenue generating beverages if the guests do not wish to drink wine
− Recommends and suggests after dinner drinks
− Ensures that the wines chosen by our guests are served properly and at the correct temperatures.
Requirements
− 2 years of working experience as a Sommelier in a fast pace 4*/5* Hotel/Bars catering to an international clientele
− Working experience with an extensive beverage program that entails premiums and super premiums Wines and other beverages
− Strong knowledge of wine service procedures
− Good wine knowledge from the old and the new world
− Practical knowledge of beverage operations and service
− Strong command of the English language combined with good written skills.
Company offers
− Very ambitious, dynamic and international environment with attractive remuneration package and possibilities for an international career
− Free Cruising aboard the most beautiful Yachts
− This position is afforded comfortable, shared cabin accommodations, meals, and access to crew facilities such as a crew bar, fitness center, state of the art bicycles and outside seating deck
− Paid flight tickets to and from the ships
Working time
Fixed-term / seasonal / temporary employment, Full-time work
--> Please apply only in ENGLISH, including CV as email attachment in doc or pdf file format
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