Sous Chef - High End Chinese Cuisine

Bombay is a curated collection of online and physical entertainment brands and upscale hospitality venues that are meticulously designed to elevate every aspect of the guest experience without a break in style, service and satisfaction. With an exclusive soon-to-be-open invite-only members' Club, a boutique Hotel, a selection of restaurants, bars, a spa and a bakery, all in the heart of Tallinn, Bombay is dedicated to transforming the landscape of luxury VIP experiences.

We are seeking a talented Sous Chef to join our esteemed high-end Chinese cuisine restaurant. The Sous Chef will work closely with the Head Chef to oversee kitchen operations, maintain food quality and consistency, and lead a team of culinary professionals. While experience in Chinese cuisine is advantageous, it is not mandatory. We welcome candidates with strong culinary skills and a passion for delivering exceptional dining experiences to our discerning clientele

Your responsibilities will be:

• Assist the Head Chef in managing day-to-day kitchen operations, including food preparation, cooking, and plating.
• Supervise kitchen staff to ensure efficient workflow, proper food handling procedures, and adherence to recipes and presentation standards.
• Train and mentor junior chefs providing guidance on culinary techniques, menu execution, and kitchen organization.
• Collaborate with the Head Chef to develop seasonal menus, special dishes, and tasting menus that showcase authentic Chinese flavors and innovative culinary concepts.
• Monitor inventory levels and assist with ordering ingredients to maintain freshness and minimize waste.
• Ensure compliance with food safety and sanitation standards, conducting regular inspections of kitchen equipment, workspaces, and storage areas.
• Work closely with front-of-house staff to coordinate food service and ensure timel delivery of orders to guests

What we expect from you:

• Previous experience as a Sous Chef or Chef de Partie in an upscale restaurant, preferably with experience in Chinese or Asian cuisine (not mandatory).
• Culinary degree or equivalent certification from a recognized culinary institute is preferred.
• Strong knowledge of Chinese cooking techniques, ingredients, and flavor profiles is advantageous but not mandatory.
• Demonstrated leadership abilities, with the ability to motivate and inspire kitchen staff to achieve culinary excellence.
• Excellent organizational skills and attention to detail, with the ability to multitask and prioritize in a fast-paced environment.
• Effective communication skills, both verbal and written, with the ability to collaborate with kitchen staff, management, and suppliers.
• Flexibility to work evenings, weekends, and holidays as required.
• A passion for culinary innovation and a commitment to delivering memorable dining experiences to guests.
• Minimum age requirement 21 years.

Why join the Bombay Club?

Here at Bombay Club, we redefine entertainment, pushing boundaries to create a unique experience. Join our team and embark on a career where innovation meets luxury. Your future at Bombay Club is set to be as exceptional as the world-class offerings on which we pride ourselves.

At Bombay, we focus on your physical and mental wellbeing:

• We celebrate together. In addition to annual holiday you will be getting a birthday day off, and paid vacation days to celebrate personal life achievements, e.g., child’s first school day, marriage, etc.
• Access to Salu Digital Healthcare Platform, a chance to focus on your well-being via a monthly sports compensation with Stebby.
• Paid sick-leave from the 2nd day.
• A Generous learning & development package.
• Opportunity to invest in the Group’s own venture fund, Yolo Investments.
• A comfortable working environment in the heart of the city with plenty of fruits, snacks and drinks.
• Plenty of networking opportunities and events with colleagues.