Job Description

Swiss Education Group is the largest private hospitality education group in Switzerland. Our 4 hospitality management schools, alongside the Culinary Arts Academy Switzerland, offer undergraduate and postgraduate qualifications. With a variety of specializations on offer, ranging from Events Management to Finance, we encompass 7 brands across 6 state-of-the-art campuses (Brig, Le Bouveret, Caux, Leysin, Lucerne & Montreux) all supported by our corporate head office in Montreux.

For our César Ritz campus in Le Bouveret we are looking for a Chef de Partie 100%

Requirements

Responsibilities :

• Provide quality food production with the support of the kitchen team
• Supervise the students in the food production according to our standards
• Participate in collaboration with the team to improve services, provide ideas for innovation and variety
• Apply the HACCP standards and ensure that they are respected in the production sector
• Ensure follow-up on student's needs

Your profile

• Degree (CFC or equivalent) in Kitchen
• 3-4 years work experience
• Strong International Culinary knowledge
• Fluent in French and English
• Considers the job and the hospitality industry as s passion
• Patient, maturity and leadership skills
• Very well organized