BUFFET STEWARD/-ESS

- Responsible for all Food and beverage service related issues mainly in the Restaurant, Crew Bar, Room Service and Café;
- Set up tables;
- Carry out duties as directed by the Assistant Maître d'hôtel, Head waiter, F & B Supervisor;
- Responsible to adhere to the set standards by the Company at all times;
- Will assist with any special requests and dietary requirements his/her guests may need;
- Must be flexible with working hours and cleaning duties and any other duties as requested by the Supervisor.

- 1 year of full time working experience on a hotel/restaurant;
- Strong communication skills and comfortable speaking to English speaking guests;
- Good English Language; Speak, Read, Write;
- Prior catering college diploma preferred;
- Requires the knowledge of all aspects of good quality restaurant service.

- Very ambitious, dynamic and international environment with attractive remuneration package and possibilities for an international career;
- Free Cruising aboard the best cruise liners;
- Free meals and accommodation aboard;
- Paid flight tickets from the ships;
- Monthly salary (gross): 1000.00 to 1500.00 EUR;
Additional information: $NET Salary + Excellent bonus structure;
- Location Luxury Ocean Liners;
- Working time Fixed-term / seasonal / temporary employment, Full-time work.

--> Please apply only in ENGLISH, including CV as email attachment in doc or pdf file format
 
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