Full free educational program & Internship Front Office / Night Audit

What will I be doing? 
A Cook is responsible for contributing to menu creation, managing and training the kitchen brigade to deliver a good guest and member experience.
Specifically, you will be responsible for performing the following tasks to the highest standards:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food product
• Works as a team member to maintain pleasant work environment, comes to work on time
• Reports to work dressed according to the dress-code
• Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis.

• High school diploma
• You must be able to speak, read and understand basic English
• Knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Ability to handle multiple tasks
• Good communication and interpersonal skills
• Ability to effectively communicate with department managers, team members and guests
• Must possess a strong team spirit.

• Ability to stand and walk up to 8-9 hours a day
• Ability to work in extreme conditions like freezers and kitchens, occasional environmental exposures to cold, heat, hot surfaces, steam, wet floors, hot grease, and water
• Ability to communicate with employees and guests.

What do we provide?

• Internship of 9 months in a 3 *** or 4 **** Hotel in the Netherlands trained by a certified Master Chef
• Free housing during the complete internship incl. free WIFI and washing machine
• Internship fee during the total program which you get every week on your Iban nr
• Covered travel expenses and an arriving pick-up at the Airport in The Netherlands
• Free working clothes and a free Netflix account
• Free online Emergency course and a free online Dutch course
• After graduation, we will help you finding a job as a cook in The Netherlands

Internship fee:
Fee during full-time internship in the Netherlands:                                                         €100,= per week  
Fee during full-time class in Sofia/Italy:                                                                                              € 60,= per week  
Cook starting salary after graduation in the Netherlands:                          € 1900-2000 gross per month

We are recruiting maximum 16 students for this course. The start of the internship in The Netherlands will be starting in medio February/March 2020.

Education:
International Cooking Course.
For this education The Orange Academy has a partner, the “HRC Culinary Academy” in Sofia.
All programs at HRC are taught in English.  The program sequence is as follow:

1. Part 1: Practical internship in the Netherlands, organized by The Orange Academy, duration 6 months + free housing.
2. Part 2: Theory and practical course 6 weeks by HRC Culinary Academy, starting September 2020 + free housing.
3. Part 3: Practical internship in the Netherlands, organized by The Orange Academy, duration 3 months + free housing.
4. Part 4: Graduation for the Full Professional Certificate Culinary Arts, Bulgarian recognized certification.

Contact information
Contact our HR Manager Miss Maaike Nibbelke via CVMarket system or on her mobile phone +31 6 41103099 of on Skype: maaike.nibbelke