JAPANESE CHEF

- Managing the Sushi area within the Galley operation; ensuring the highest standard of service and quality of all dishes
- Managing, monitoring, developing and training members of the team to ensure the provision of high quality, professionally prepared food products
- Providing professionally prepared quality food products, within budget
- Follows proper utilisation procedures of food leftovers and recycles them in the best possible and safest way.
- Maintains timely preparation, final cooking and garnishing of menu items, including buffet preparation.
- Setting-up of breakfast, luncheon, and dinner service lines and to ensure that menu items are re-supplied as necessary.

- Professionally trained with relevant qualifications within a Sushi environment
- Significant operational experience within a Sushi environment
- Managerial or supervisory experience within galley/kitchen teams
- English verbal and writing skills is required.

- Join us and you’ll discover that working at sea is more than just a job. It’s a way of life ;)
- Free Cruising aboard spectacular ships all over the world
- Free meals and accommodation aboard
- Paid flight tickets to and from the ships
- Monthly salary (gross): 1700.00 to 2000.00 EUR

Additional information: NET Salary + Excellent bonus structure
- Location Luxury Ocean Liners
- Working time Fixed-term / seasonal / temporary employment, Full-time work

If you think this could be you, we would love to hear from you.
--> Please apply only in ENGLISH, including CV as email attachment in doc or pdf file format, with a brief summary of your relevant experience, and the type of position you are seeking and we will be in touch.

All enquiries will be kept confidential.
 
Everyone is an asset for our Group and that person could be you!
Check out our job opportunities, apply!

* Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the HR Specialist managing the position be in touch further via email/phone.