Kitchen chef(s) (Norway)

We are looking for a hotel restaurant Chef to join our client's international team in Norway and prepare high-quality European and Scandinavian delicious meals for their customers. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. 

The hotel is placed in a quiet location surrounded by nature, mountains, and fjords, making the working environment suitable for those who enjoy peace, fishing, and mountain hiking. It's a great opportunity to expand your experience level as well as get to know different culture. 

Responsibilities: 

• preparation of hot dishes
• Cook food in a timely manner
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area.

Our agency does not charge any employment or documentation preparation, translation or other fees.

Requirements

• proven work experience as a Chef or Cook
• very good knowledge of English
• hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• advanced knowledge of culinary, baking, and pastry techniques
• excellent time management abilities
• up-to-date knowledge of cooking techniques and recipes
• familiarity with sanitation regulations 

The company offers:

• work clothes and tools are provided
• overtime is paid additionally. Normal working hours 170-180 hours per month (overtime can be chosen by additionally if wanted)
• extra (private) medical insurance from accidents at work
• income taxes and social guaranties paid to Norwegian government.