− Ensure correct mise-en-place / set up is set-up to the company`s standards before the service begins.
− Ensure all guests are greeted and seated as per Steak House standards of etiquette.
− Ensure a full knowledge of the menu whilst explaining in detail to our guest during presentation and food introduction.
− Ensure guests are served each course by service procedure whilst announcing each menu item taking courtesy into account.
− Responsible for assisting in achieving the departmental guest satisfaction targets and the food and beverage revenues determined by the Company for the restaurant organization.
− Follows at all times company service standards and sequences of service for breakfast, lunch, dinner and buffets.
− Resolves in a satisfactory and proactive manner all service and product deficiencies in his/her station and reports any incidents or challenges to the Senior Waiter or Waiter or to an Assistant Maitre D`.
− Performs the functions of escorting guests and/or resetting tables when required by work schedules.
− Minimum of 6 months restaurant experience
− Fluent in English Language; Speak, Read, Write
− Ability to travel extensively
− Demonstrate positive behaviors; smiling, being polite and courteous.
− Very ambitious, dynamic and international environment with attractive remuneration package and possibilities for an international career
− Free Cruising aboard the best cruise liners
− Free meals and accomodation aboard
− A lot of Fun and new Friends.
Monthly salary (gross): 1200.00 to 1800.00 EUR
Additional information: $NET Salary + Excellent bonus structure
US Cruise Liners
Fixed-term / seasonal / temporary employment, Full-time work
--> Please apply only in ENGLISH, including CV as email attachment in doc or pdf file format
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