• Food handling and preparation as per company menu cycle and under the supervision of the designated Sous/Executive Chef
• Organize and prepare mise en place
• Ability to operate common kitchen equipment
• Demonstrate culinary fundamentals and knife skills
• Cleaning procedure as per HACCP
Requirements
• Minimum two years of cook experience, preferably in a four or five star restaurant, hotel or resort
• Cruise ship experience is a plus
• Good interpersonal skills, positive attitude and willingness to learn
• Excellent communication skills and good command of the English language
• High school diploma or basic education equivalent is preferred
Company offers
• Very good salary package from 1800 Euro monthly
• Renewable seasonal contract length 9-10 month
• Many benefits, vacation and travel expense allowance
• Food and accommodation included
• Private health and accident insurance included
• Bonus
Klausimai ir atsakymai
Užduokite klausimą:
Jūs galite pateikti klausimą darbdaviui. Klausimas atsiras skelbime iškart, kai tik darbdavys atsakys į jį. Lanktytojai negalės matyti jūsų el. pašto adreso.
Persiųsti
Nuoroda į skelbimą bus pridėta automatiškai žinutės pabaigoje.